Archive for February, 2010

Choosing Cake Flavors for Wedding

Posted in Tips on February 10th, 2010 by Brooklyn Cake – Be the first to comment

Many people who approach me about wedding cakes are often very unsure of what flavors they are interested in. Many clients want to say chocolate, but for some reason hesitate a bit stating that it’s not very “traditional” or even feel that it is taboo. The surprising thing is that all of these flavors are completely fine and chocolate cake happens to be one of the most popular selections in my business including weddings.

designer cupcakes1 Choosing Cake Flavors for Wedding

Other popular choices are vanilla/white cake (a very safe unexciting choice) and red velvet, which is very much in vogue these days. ¬†Certainly, if a number of your guests have alerted you to their severe food or nut allergies, ¬†you should take this into consideration when selecting your cake. Aside from that, if you have chosen a reputable or high- end cake designer, you are very likely to get some tasty creations regardless if you have strayed from tradition. Also think about the fact that they can offer you special culinary components and combinations you might not otherwise be privy to. If unsure, select something unique for a tasting and see if that works for you. read more »

Get your corporate cupcakes right here!

Posted in Two Cents on February 10th, 2010 by Brooklyn Cake – Be the first to comment

Here’s a little one I did for Ad:60. They are perfect for special occasions or parties at the office, or just getting your company noticed. Imagine your logo here:

cupcake Get your corporate cupcakes right here!

Colors for Spring wedding cakes

Posted in Tips on February 1st, 2010 by Brooklyn Cake – Be the first to comment

Although it’s sadly still freezing outside, spring will soon be upon us and if you haven’t already selected colors and themes for your spring wedding, it’s now!

Pantone Spring 2010 Colors for Spring wedding cakes

Pantone

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