Choosing Cake Flavors for Wedding
Posted in Tips on February 10th, 2010 by admin – Be the first to commentMany people who approach me about wedding cakes are often very unsure of what flavors they are interested in. Many clients want to say chocolate, but for some reason hesitate a bit stating that it’s not very “traditional” or even feel that it is taboo. The surprising thing is that all of these flavors are completely fine and chocolate cake happens to be one of the most popular selections in my business including weddings.

Other popular choices are vanilla/white cake (a very safe unexciting choice) and red velvet, which is very much in vogue these days. Certainly, if a number of your guests have alerted you to their severe food or nut allergies, you should take this into consideration when selecting your cake. Aside from that, if you have chosen a reputable or high- end cake designer, you are very likely to get some tasty creations regardless if you have strayed from tradition. Also think about the fact that they can offer you special culinary components and combinations you might not otherwise be privy to. If unsure, select something unique for a tasting and see if that works for you. read more »



